CULINARY GROUP
2019 Culinary Group Schedule
Kathy Ryan, Coordinator
This year we will discuss a herb common to the theme for the month, though not necessarily used in all of the prepared dishes.
The host/hostess will do a short presentation on the featured herb, then we will discuss the herbs used in our dishes.
All meetings will begin at 11:30 on the second Tuesday of the month.
September 11, 2018 End of Summer Basil
Let’s shop the farmer’s market one more time for the last of summer’s bounty. Use any herb you choose; basil will be discussed.
Hostess: Josie G.
October 9, 2018 Hawaiian Luau Ginger
Let’s get creative and wander the luscious islands and explore the food of Hawaii.
Hostess: Kathy Ra.
November 13, 2018 Spanish Tapas Pimiento (Smoked paprika)
Tapas are popular over many regions of Spain and lends itself well to our ‘small bites of many different things’ luncheon theme.
Hostess: Anna W.
December 11, 2018 Holiday Party
No theme. Bring your spouse, guest, or significant other.
TBD
January 8, 2010 Food on a Stick Nigella seeds (black cumin)
Kebobs originated in the Middle East and are popular around the world—vegetarian, fruity, meaty, etc. Let’s come up with an eclectic mélange of interesting fare.
Hostesses: Susan E. and Barbara H.
February 12, 2019 Souper Tuesday Lovage
Let’s limit this to 5 soups of choice with others bringing sides, salads and of course, desserts. Use any herbs, but our discussion will be on lovage.
Hostess: Elaine C.
March 12, 2019 Moroccan Magic Tumeric
Let your imagination loose in Morocco with endless choices for main courses, sides, and desserts using a multitude of herbs and spices.
Hostess: Terry W.
April No meeting
Let’s just concentrate on the Herb Sale
May 14, 2019 Mamma Mia Oregano
Greek food is wonderful and features many fabulous herbs. Let’s travel to the Greek Isles and explore their food, herbs, spices and culture.
Hostess: Kathy R.
RSVP to Host one week before the meeting.
Kathy Ryan, Coordinator
This year we will discuss a herb common to the theme for the month, though not necessarily used in all of the prepared dishes.
The host/hostess will do a short presentation on the featured herb, then we will discuss the herbs used in our dishes.
All meetings will begin at 11:30 on the second Tuesday of the month.
September 11, 2018 End of Summer Basil
Let’s shop the farmer’s market one more time for the last of summer’s bounty. Use any herb you choose; basil will be discussed.
Hostess: Josie G.
October 9, 2018 Hawaiian Luau Ginger
Let’s get creative and wander the luscious islands and explore the food of Hawaii.
Hostess: Kathy Ra.
November 13, 2018 Spanish Tapas Pimiento (Smoked paprika)
Tapas are popular over many regions of Spain and lends itself well to our ‘small bites of many different things’ luncheon theme.
Hostess: Anna W.
December 11, 2018 Holiday Party
No theme. Bring your spouse, guest, or significant other.
TBD
January 8, 2010 Food on a Stick Nigella seeds (black cumin)
Kebobs originated in the Middle East and are popular around the world—vegetarian, fruity, meaty, etc. Let’s come up with an eclectic mélange of interesting fare.
Hostesses: Susan E. and Barbara H.
February 12, 2019 Souper Tuesday Lovage
Let’s limit this to 5 soups of choice with others bringing sides, salads and of course, desserts. Use any herbs, but our discussion will be on lovage.
Hostess: Elaine C.
March 12, 2019 Moroccan Magic Tumeric
Let your imagination loose in Morocco with endless choices for main courses, sides, and desserts using a multitude of herbs and spices.
Hostess: Terry W.
April No meeting
Let’s just concentrate on the Herb Sale
May 14, 2019 Mamma Mia Oregano
Greek food is wonderful and features many fabulous herbs. Let’s travel to the Greek Isles and explore their food, herbs, spices and culture.
Hostess: Kathy R.
RSVP to Host one week before the meeting.
Chili Peppers: information and recipe for Rooster Fire Crackers
Edible Native Flowers on Art Tucker's Vegetable Omelet; herbal cookies