CULINARY GROUP

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Nannette's Favorite: Pickled Peppers
The Culinary Group is open to any member of the North Carolina Unit.  The group meets monthly on the second Tuesday, and includes lunch. 


​Nannette offers information on chile peppers:
                                       2017 Culinary Group Schedule

                                                                       Belva Moore, Coordinator
 
Sept 13                                    Herb is chilies.                        Host:  Susan Edquist
 
October 11                              Herb is capers.                         Host:  Gail Fleagle
 
November 8                            Herb is bay.                              Host: Kit Schooley
 
December 13                          Christmas Party
 
January 10                             This is our annual soup  extravaganza!    Host:  TBA
 
February 14                            Herb is cinnamon.                    Host:  TBA
 
March 14                                Herb is saffron.                         Host:  TBA
 
April 11                                   Herb is horseradish.                 Host:  TBA
 
May 9                                     Herb is sesame seeds.             Host: TBA
 
June 14                                 Herb is chives.                           Host: Kathy R.
 
RSVP to Host one week before the meeting.
 

Chili Peppers:  information and recipe for Rooster Fire Crackers​

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Edible Native Flowers on Art Tucker's Vegetable Omelet; herbal cookies