CULINARY GROUP
2018 Culinary Group Schedule
Kathy Ryan, Coordinator
This year our theme will be culinary herb/spice blends. The listed blends are suggestions—please feel free to research and experiment within the region.
All meetings will begin at 11:30 on the second Tuesday of the month. The host/hostess should prepare a brief presentation on the blend of the month.
September 12, 2017 Helga Barna Herbs de Provence, Herbes Fines
October 10, 2017 Anne Bowers Chinese Five-Spice blend
November 13, 2017 The Schooley’s Indian Curry
December 12 Holiday Party at Grande Clubhouse
January 9, 2018 Anna Weston Souper Tuesday
Herbs of your choice. Please limit to 5-6 soups with complimentary sides.
February 13, 2018 Sarala Acharya Lebanese Za’atar
March 13, 2018 Terry Wheeler Italy—Tuscan herb/spice mix
April No meeting
May 8, 2018 Kathy Ryan Africa—Ras el Hanout
RSVP to Host one week before the meeting.
Kathy Ryan, Coordinator
This year our theme will be culinary herb/spice blends. The listed blends are suggestions—please feel free to research and experiment within the region.
All meetings will begin at 11:30 on the second Tuesday of the month. The host/hostess should prepare a brief presentation on the blend of the month.
September 12, 2017 Helga Barna Herbs de Provence, Herbes Fines
October 10, 2017 Anne Bowers Chinese Five-Spice blend
November 13, 2017 The Schooley’s Indian Curry
December 12 Holiday Party at Grande Clubhouse
January 9, 2018 Anna Weston Souper Tuesday
Herbs of your choice. Please limit to 5-6 soups with complimentary sides.
February 13, 2018 Sarala Acharya Lebanese Za’atar
March 13, 2018 Terry Wheeler Italy—Tuscan herb/spice mix
April No meeting
May 8, 2018 Kathy Ryan Africa—Ras el Hanout
RSVP to Host one week before the meeting.
Chili Peppers: information and recipe for Rooster Fire Crackers
Edible Native Flowers on Art Tucker's Vegetable Omelet; herbal cookies
